Catering menus

Wedding Menu
(Lobster and Seafood Dinner)
Cocktail Hour
Stationary Table
Cheese and Fruit Platter, Imported & Domestic Cheese, Fresh Grapes, pineapple, melon, berries.
Shrimp Cocktail
Seafood Stuffed Mushrooms
(Optional Raw Bar)
On Tables
Focaccia Bread with Butter Rosettes and Oil on Tables
Plated Salad
Mixed Greens Salad, Tomato, Cucumber, Croutons, Blue Cheese & Balsamic Vinaigrette
Or Ceaser Salad with Anchovies and fresh Parmesan cheese
Plated Soup Course (Choice of Soup)
Plated Dinner Course (Choice of Entrée)
(Entrees must be pre-chosen, table diagram with choices provided by host)
Lobster Tail with a Lobster Béarnaise Sauce on top of Filet Mignon
Chicken Picatta with Lemon Caper sauce
Roasted Vegetable Pasta Primavera
Roasted Garlic Asparagus
Red Bliss Mashed Potatoes
Coffee and Tea and Soft Drinks
Price Per Person: MKT PRICE
RI Sales Tax and 20% Service Charge will be added to bill.
Linen Tablecloths and Napkins colors to be determined
Portions
Filet with lobster is
6oz
Filet alone 8oz
Wedding Menu
(Roast Beef)
Cocktail Hour
Stationary Table
Cheese Display, Imported & Domestic Cheese, Fresh Grapes
Sliced Fruit Platter, Honeydew, Cantaloupe, Pineapple, Watermelon, Fresh Berries
On Tables
Foccicia Bread with Butter Rosettes and Oil
Plated Salad
Mixed Greens Salad, Tomato, Cucumber, Croutons, Blue Cheese & Balsamic Vinaigrette Dressings
Plated Dinner
(Entrees must be pre-chosen, table diagram with choices provided by host)
Sliced Roast Beef with Au ju
Chicken Picatta with Lemon Caper sauce
Roasted Vegetable Pasta Primavera
Red Bliss Mashed Potatoes
Roasted Asparagus
Coffee and Tea and Soft Drinks
Price Per Person: $39.95
RI Sales Tax and 20% Service Charge will be added to bill.)
Wedding Menu
(Prime Rib)
Cocktail Hour
Stationary Table
Cheese Display, Imported & Domestic Cheese, Fresh Grapes
Sliced Fruit Platter, Honeydew, Cantaloupe, Pineapple, Watermelon, Fresh Berries
Soup Bar with Choice of Two Soups
DINNER SERVICE
On Tables
Focaccia Bread with Butter Rosettes and Oil on Tables
Plated Salad
Mixed Greens Salad, Tomato, Cucumber, Croutons, Blue Cheese & Balsamic Vinaigrette Dressings
Plated Dinner
(Entrees must be pre-chosen, table diagram with choices provided by host)
Sliced Prime Rib with Au Ju
Chicken Picatta with Lemon Caper Butter
Baked Stuffed Filet of Sole
Steamed Rice Pilaf
Roasted Garlic Asparagus
Coffee and Tea and Soft Drinks
Price Per Person: $47.95
RI Sales Tax and 20% Service Charge will be added to bill.
Shower Menu #1
Menu
Fruit Platter with Sliced Cantaloupe, Honeydew,
Pineapple and Strawberries.
Vegetable Crudite with Dip.
Grilled Pizzas with Tomato and Pesto Sauces.
Pasta Salad with Julienne Vegetables, Plum Tomatoes
and Balsamic Vinaigrette.
Mixed Greens Salad with House Dressing
Assorted Finger Roll Sandwiches.
Turkey & Cheese, Ham & Cheese, Roast Beef, Chicken
Salad, Tuna Salad.
Coffee, Tea and Soft Drinks
Price Per Person: $18.95
Sales Tax & 20% Service Charge will be added to final
bill.
Wedding Menu
(Filet Mignon option)
(Cocktail Hour)
Stationary Table
Cheese Display, Imported & Domestic Cheese, Fresh Grapes
Sliced Fruit Platter, Honeydew, Cantaloupe, Pineapple, Watermelon, Fresh Berries
Soup Bar, Choice of Two Soups
(Dinner Service)
Already on Tables
Focaccia Bread with Oil/ Butter Rosettes
Plated Salad
Mixed Greens Salad, Tomato, Cucumber, Croutons,
Plated Dinner
Blue Cheese & Balsamic Vinaigrette Dressings
Filet Mignon Dressed with Fried Leek’s or Blue Cheese
Chicken Marsala, Mushroom Sauce or Chicken Picatta
Roasted Vegetable Pasta Primavera
Red Bliss Mashed Potatoes
Roasted Garlic Asparagus
Coffee and Tea
Price Per Person: $49.95
RI Sales Tax and 20% Service Charge will be added to bill.
Linen Tablecloths and Napkins colors to be determined
Passed Hors d’ oeuvres, priced by 2 each
Cajun Grilled Shrimp Cocktail, Cucumber Buttermilk Ranch -6
Cajun Chicken Skewers, Chipotle Pepper Dipping Sauce -3
Sesame Grilled Shrimp Cocktail, Sesame Dipping Sauce -6
Chilled Jumbo Shrimp Cocktail, Spicy Cocktail Sauce -6
Tenderloin Crositinis, Horseradish Sour Cream, Red Onion, Scallion (open faced)
-4
Bacon wrapped Scallops -4
Chicken, Beef, Shrimp, Vegetables Quesadillas, Cheddar Cheese, Chipotle Pepper Sour
Cream -3
Caribbean Chicken, Chipotle Dipping Sauce -3
Pesto Swordfish, Chicken Skewers -4
Southwest Black Bean Tart (vegetarian) -4
Seafood Stuffed Mushroom Caps -3
Prosciutto wrapped Asparagus, Boursin -3
Focaccia Canapés, Fresh Mozzarella, Plum Tomatoes, Fresh Basil -3
Corn Tortilla strips, Lobster Avocado Sour Cream -4
Snow Pea wrapped Teriyaki Beef -4
Prosciutto wrapped Melon -3
Mini Crab Cakes, Spicy Remoulade -5
Mini Quiche (Ham, Cheddar, Spinach & Feta, Bacon, Spinach) -3
Bite Size Bruschetta, Crumbled Italian Sausage, White Beans, Roasted Peppers, Goat Cheese
-3
Coconut Shrimp, Horseradish Orange Marmalade -6
Tea Sandwiches $24 per dozen
Whipped Cream Cheese, Smoked Salmon, Dill, Pumpernickel Rounds (open faced)
Sweet Butter, Radish, Caviar, Wheat Rounds (open faced)
Sweet Butter, Watercress, Cucumber, White Bread Rounds (closed sandwich)
Smoked Salmon, Whipped Cream Cheese, Dill, Pumpernickel Rounds
Curry Chicken Salad, Golden Raisins, Wheat Rounds (open faced)
Goat Cheese, Roasted Red Peppers, Prosciutto, Focaccia Points (closed sandwich)
Sliders $24 per dozen
BLT, Philly Cheese steak, Teriyaki chicken, Chipotle Burger
Raw Bar PTM
Shaved Ice, Cocktail Sauce, Lemon, Tabasco
Shrimp Cocktail, Cold, Jumbo
Shrimp, Peel -n- Eat
Clams, Native, Littleneck
Oysters, Matunuck, Bluepoint, Watch Hill
Clam Bake Dinner
(Served Outside Seasonal)
Chowder
Choice of New England or Rhode Island
Mussels Steamed in Butter Thyme and Vermouth
Steamers Served with Broth and Butter
1 ½ Pound Lobster per person Split and Claws
cracked
Red Bliss Potatoes
Corn on the Con
Flounder with Sausage wrapped in Parchment
Paper
Dessert
Watermelon
All Food is cooked in Barrels with Seaweed in
front of Guests
Price is $49.99 per person
(Price Subject to Change with MKT Pricing)
Mini Golf Birthday Party
Kids Menu
Hot Dogs
Hamburgers
(Condiments Provided)
Chicken Fingers With Three Dipping sauces
Macaroni & Cheese
French Fries
Soft Drinks and Lemonade Included
Unlimited Mini Golf & Corn hole included
Adults Must order off Restaurant menu or choose a
separate buffet!
Price per child: $12.00
Paper service provided for food.
RI Sales Tax and 20% Service
Charge added to final bill.
Pasta Bar Menu
Menu
Cocktail Hour
Imported & Domestic Cheese Board, Aged Cheddar, Smoked Gouda, Provolone, Danish Blue, Assorted Crackers,
Fresh Grapes
Sliced Seasonal Fruit Platter, Honeydew, Cantaloupe, Pineapple, Watermelon, Fresh Berries
Dinner
Mixed Greens Salad, Tomatoes, Cucumbers, Grated Carrot, Black Olives, Croutons, Balsamic Vinaigrette & Blue Cheese
Dressings
Assorted Dinner Rolls and Butter
Pasta Bar
Pastas
Penne Rigate, Tri-Color Cheese Tortellini, Bow-Ties
Sauces
Tomato, Parmesan Cream, Pesto, Garlic and Olive Oil
Ingredients
Grilled Chicken, Italian Sausage, Meatballs, Shrimp
Broccoli, Mushrooms, Red Onion, Roasted Peppers, Tomatoes, Sun-dried Tomatoes,
Black Olives, Artichokes, Fresh Herbs, Parmesan Cheese, Crushed Red Pepper
Dessert
Coffee, Tea and Soft Drinks
Host to provide occasion cake
Price per Person: $29.95
RI Sales Tax, 20% Service Charge will be added to final bill
Includes white linen tablecloth, napkin
15A Frontier Road
Ashaway, Rhode Island
www.pavilionsteakhouse.com
401-377-9900
BBQ Menu #1
Stationary Appetizers
Tri-Color Tortilla Chips with Tomato Salsa
Grilled Pizzas with Pesto and Tomato Sauces
Fruit and Cheese Board with Cheddar, Provolone and Gouda garnished with
Fresh Berries
BBQ Menu
Hamburgers, Cheese Burgers, Hot Dogs, Veggie Burgers
BBQ Pulled Pork, BBQ Chopped Beef Brisket Sandwiches
Cole Slaw
Red Bliss Potato Salad
Mac & Cheese
Coffee, Tea and Soft Drinks
Price per person: $20.00
RI Sales Tax and 20% Service Charge will be added to final bill.
BBQ Menu #2
Stationary Appetizers
Tri-Color Tortilla Chips with Tomato Salsa
Grilled Pizzas with Pesto and Tomato Sauces
Buffalo Wings with Blue Cheese Dip
Fruit and Cheese Board with Cheddar, Provolone and Gouda garnished with
Fresh Berries
BBQ Menu
BBQ Baby Back Ribs, Grilled Italian Sausage & Peppers
Grilled Rib Eye Steak Sandwiches
Marinated Grilled Chicken Sandwiches
Mac & Cheese
Red Bliss Potato Salad
Coffee, Tea and Soft Drinks
Price per person: $25.95
RI Sales Tax and 20% Service Charge will be added to final bill.
Shower Menu #2
Stationary Appetizers
Fruit and Cheese Platter with Sliced Cantaloupe,
Honeydew, Pineapple and Strawberries.
Vegetable Crudité with Dip.
Grilled Pizzas with Tomato and Pesto Sauces.
Salad (plated or Buffet Style)
Mixed Greens Salad with House Dressing.
Buffet
Baked Scrod with Lemon Herb Butter
Chicken Marsala with Button Mushroom Marsala
Sauce.
Roasted Vegetable Primavera
Seasonal Vegetable Medley

Price per Person: $23.95
Sales Tax & 20% Service Charge will be added to final
bill.
Banquet or Awards Dinner Buffet
Stationary Apps
Vegetable Crudités with Dip
Fruit and Cheese Board Blue, Smoked Gouda,
Cheddar
Passed Apps
Shrimp Cocktail
Salad and Bread
Foccia Bread oil/butter Service
Mixed Greens Salad with House Dressing
Carving Station
Roasted Turkey and Honey Ham
Buffet
Chicken Picatta with Lemon Caper Sauce
Roasted Vegetable Pasta Primavera
Red Bliss Mashed Potatoes
Roasted Garlic Asparagus
Coffee, Tea and Soft Drinks
Price per Person: $36.95
Sales Tax & 20% Service Charge will be added to final
bill.
Prime Rib Buffet
Stationary Appetizer
Cheese and Fruit Board with Cantaloupe, berries, pineapple,
Melon and
Imported and Domestic Cheese
Buffet
Mixed Greens Salad with cucumber, Tomato, Red onion served
with House Dressing
Carving Board
Prime Rib (Choice of Temp)
Au ju
Horseradish
Pasta Primavera with Grilled vegetables and Feta cheese
Red Bliss Mashed Potatos
Seasonal Vegetables
Includes Coffee ,Tea and Soft Drinks
(Add Carving Attendant Fee $75)
Priced at $42.00 per Person
20% Service Charge and 8% sales tax added to final bill.